AUSTIN, TX · EST. 2023
Bread made
the slow way
Small-batch sourdough, fermented 24–48 hours with just four ingredients. Baked fresh every Sunday for weekly pickup.
FLOUR ● WATER ● SALT ● STARTER ● NOTHING ELSE
THE CRAFT
24 loaves, once a week,
made entirely by hand
Every loaf starts with a 24–48 hour fermentation — the kind of time that builds depth, character, and a crust that shatters at the touch. No shortcuts, no rush.
We cap production at 24 loaves per week. Not because we have to, but because that's how many we can make without compromising a single one.
24–48
Hours
Fermented
24
LOAVES
per week
4
INGREDIENTS
ONLY
WEEKLY MENU
This week’s bread
Our signature sourdough. A 24-to-48-hour ferment gives this loaf its crispy, golden crust and soft, airy crumb with just the right tang. The perfect everyday bread, great for sandwiches, toast, or tearing off a chunk with good butter.
Available in White or Whole Wheat flour.
Contains the following allergens: Wheat
Our rustic country sourdough loaded with briny, savory Kalamata olives throughout. Each bite has pockets of olive flavor against the tangy crumb. Incredible on its own or with cheese.
Available in White or Whole Wheat flour.
Contains the following allergens: Wheat
Toasted walnuts and tart dried cranberries folded into our whole wheat sourdough base. A sweet-savory loaf that's perfect for morning toast with butter or cream cheese and equally at home on a cheese board.
Whole Wheat flour.
Contains the following allergens: Wheat, Walnuts
What Our Customers Say
“Absolutely delicious! This micro-bakery is a hidden gem. The sourdough is clearly made with the highest quality ingredients, and the olive loaf is easily my favorite — perfect texture and flavor.”Sariel B.
“This sourdough bread is amazing! We love bread but also try to keep our home healthy. We don't like to compromise on taste or quality. Moonflower Bakes checks all the boxes!”Maya B.
“This bakery's sourdough is exceptional — perfectly tangy with a crackly crust and airy center. Their artisanal technique shines through in every loaf.”Tammy A.
“I can't recommend this cottage bakery enough! Their homemade sourdough bread is incredible — fresh, flavorful, and made with such care. My absolute favorite is the olive loaf.”Niv W.
“Absolutely outstanding bread! Fresh, flavorful, and clearly made with care. Easily some of the best bread I've had. Highly recommended.”Sheine A.
“Without question the best bread in Austin! We've ordered bread from Moonflower multiple times now and every time it's amazing. It's so pretty you feel a little bad cutting it!”Ryan K.
“The best sourdough bread ever! Great service. Love the packaging!”Tal G.
“I'm always so impressed with this bread! Not only is it beautiful but so airy, delicious and a perfect sourdough taste. I've been a repeat customer for a while and will continue to be!”Melissa M.
“I got two breads from Liron and they were delicious! Nothing was left within a matter of hours, we ate it all! I love how she uses local flour and does everything with her own hands.”Shay L.
“Liron at Moonflower Bakes is a wizard when it comes to homemade sourdough! 10/10 recommend ordering one of her lovely loaves!”Jessica B.
“I recently had the pleasure of trying Moonflower's artisanal olive bread and cranberry-walnut bread. These loaves are nothing short of a masterpiece! The olive bread is a revelation.”Ron B.Y.
“This is hands-down the best sourdough bakery in town — every loaf is perfectly crisp on the outside and soft perfection on the inside. You will not regret buying from this local business.”Pamela O.
“Moonflower Bakes makes the absolute best sourdough bread I've ever tasted. The crust is insanely crispy, and the inside is amazing. If you're a bread lover, you owe it to yourself to try their sourdough.”Tom B.
“I recently tried the country loaf whole wheat — it was delicious! I moved from Berkeley to Austin and was skeptical about trying sourdough here. This turned out to be an excellent choice!”Prashanthi N.
“The best sourdough bread ever!”Merav G.
“Her bread is so tasty! It also looks and smells amazing! I'm addicted!”Shelly S.
“Amazing sourdough and service!”McKenzie D.
“So yummy!”Meital R.
“Fantastic sourdough!”Nikita P.
“One of my favorite simple pleasures is a slice of really good bread with butter, and Moonflower Bakes is an absolute gem. Their sourdough is hands-down some of the best I've ever had. Our favorite is the olive loaf.”Michal K.
“The sourdough bread is phenomenal! It's so fresh and crispy, I can't get enough! I can't recommend Moonflower Bakes enough!”Ligal S.