Our signature sourdough. A 24-to-48-hour ferment gives this loaf its crispy, golden crust and soft, airy crumb with just the right tang. The perfect everyday bread, great for sandwiches, toast, or tearing off a chunk with good butter.
Available in White or Whole Wheat flour.
Contains the following allergens: Wheat
Our signature sourdough. A 24-to-48-hour ferment gives this loaf its crispy, golden crust and soft, airy crumb with just the right tang. The perfect everyday bread, great for sandwiches, toast, or tearing off a chunk with good butter.
Available in White or Whole Wheat flour.
Contains the following allergens: Wheat
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