Our sourdough in a long, slender shape, made with 50% whole wheat flour. It has a golden, chewy crust, a soft crumb and a gentle, nutty depth you won’t get from an everyday white baguette.
Baked fresh for pickup and at its very best that day. Slice it for dinner, tear it into soup, or pile it with good butter and cheese.
We bake just a small number each week, so grab yours early.
Contains the following allergens: Wheat
Our sourdough in a long, slender shape, made with 50% whole wheat flour. It has a golden, chewy crust, a soft crumb and a gentle, nutty depth you won’t get from an everyday white baguette.
Baked fresh for pickup and at its very best that day. Slice it for dinner, tear it into soup, or pile it with good butter and cheese.
We bake just a small number each week, so grab yours early.
Contains the following allergens: Wheat