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For Thanksgiving morning pickup: Thursday, November 26, 10am to noon. Order by Monday, November 23 at 11pm.
Our sourdough in a long, slender shape, made with 50% whole wheat flour. It has a golden, chewy crust, a soft crumb and a gentle, nutty depth you won’t get from an everyday white baguette.
Baked fresh for pickup and at its very best that day. Slice it for dinner, tear it into soup, or pile it with good butter and cheese.
Contains the following allergens: Wheat
For Thanksgiving morning pickup: Thursday, November 26, 10am to noon. Order by Monday, November 23 at 11pm.
Our sourdough in a long, slender shape, made with 50% whole wheat flour. It has a golden, chewy crust, a soft crumb and a gentle, nutty depth you won’t get from an everyday white baguette.
Baked fresh for pickup and at its very best that day. Slice it for dinner, tear it into soup, or pile it with good butter and cheese.
Contains the following allergens: Wheat